Boston’s De- Luxe Bartender’s Publication, 13th printing modified 1957
Boston’s De- Luxe Bartender’s Publication, 13th printing modified 1957 The new meal follows: Kempinski Beverage dos ounces grapefruit juice step 1 oz Bacardi rum step one ounce Cointreau Fill a cocktail shaker half full that have cracked frost and you can range from the water delicacies Eating Timeline library possess Old Mr. Ready to post …
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